Welsh products with protected GI status
Ask a Welsh person which food best encapsulates the taste of their country and you’re likely to receive an impressive array of answers.
For traditionalists, it’ll likely be roast lamb; veggies, on the other hand, might opt for Caerphilly cheese; while those with a more adventurous palate could make a case for the seaweed-based delicacy, laverbread.
In fact, Wales has 19 products with protected ‘geographical indication’ status, produce that has the distinctive flavour of Wales – whether on their own or as ingredients in some iconic Welsh dishes. This protection, which ensures the high quality of the produce is recognised and, in many instances, also helps to protect the traditional practices involved in creating them, is divided into three categories:
Protected Designation of Origin (PDO): indicates the product has been produced, processed and prepared in a specified region, which gives the food or drink its unique taste or distinctive quality.
Protected Geographical Indication (PGI): emphasises a link between a product and a specific geographical region, which benefits its quality or flavour. At least one of the stages of production, processing or preparation usually takes place in this region.
Traditional Specialties Guaranteed (TSG): focuses on protecting a traditional production method of a product. This usually has links with a certain area, but, unlike the other two classifications, is not tied specifically to one place.
Alongside Welsh Lamb (PGI), Welsh Beef (PGI) and Traditionally Reared Pedigree Welsh Pork (TSG), Wales has a smorgasbord of protected products that can be sampled in or outside of Wales. Here’s an overview of the other 16.
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